Category: Tittle - tattles

Turkish coffee, a coffee prepared with a specific method, which I describe below, known for over 500 years. It’s not that popular and is a bit harder and more time consuming than making a regular coffee, but has an intense and original taste. Before we get to making Turkish coffee, let’s go back in time. First notes describing Turkish coffee…

Caffeine. It’s almost considered a coffee synonym and is surrounded with many myths. What is it and how does it affect our body? Which coffee has the most caffeine? This article will describe, everything you would like to know about caffeine. It was first isolated in 1820 by German chemist Friedlieb Ferdinand Runge. Caffeine is one of the most popular…

Brazil is the world’s largest coffee producer. Not many people, however, know that Brazil’s coffee history started with a bouquet of flowers, with coffee seeds hidden in it. But, let’s go step by step…. In one of my previous articles, I said that coffee’s homeland is Ethiopia, where it’s cultivated for over 1000 years. However, coffee settled best in Brazil,…