I have often written on the blog that there are 2 coffee species cultivated in the world: Arabica and Robusta. The former is considered better, and its cultivation accounts for around 70% of global harvests, while Robusta, which makes up 30% of harvests, is regarded as an inferior coffee. This is generally true, but… not entirely. First of all, Arabica…

The age-old question asked by overprotective aunts and nosy strangers: you’re pregnant and you drink coffee? Can you still allow yourself a morning espresso or an afternoon latte while expecting? My short answer is: yes, you can. I have checked the current state of knowledge, and below is a brief summary. There is a great deal of research on caffeine…

Already on Saturday, October 1st, the entire coffee industry will celebrate International Coffee Day, established on this day by 49 countries affiliated with the International Coffee Organization (ICO). As always, at Single Origin, you can expect many delights on this occasion! Poland, as a member of the European Union, also belongs to the ICO (which includes 49 countries, including the…

I have previously written about green coffee in the context of its alleged weight-loss properties and my opinion on the matter. As you know, I have been and still am a staunch opponent of attributing any health benefits to raw coffee beans that roasted coffee does not possess. Therefore, we have not offered you raw coffee in Single Origin until…