Tag: coffee
Already on Saturday, October 1st, the entire coffee industry will celebrate International Coffee Day, established on this day by 49 countries affiliated with the International Coffee Organization (ICO). As always, at Single Origin, you can expect many delights on this occasion! Poland, as a member of the European Union, also belongs to the ICO (which includes 49 countries, including the…
I have previously written about green coffee in the context of its alleged weight-loss properties and my opinion on the matter. As you know, I have been and still am a staunch opponent of attributing any health benefits to raw coffee beans that roasted coffee does not possess. Therefore, we have not offered you raw coffee in Single Origin until…
I don’t think that most of europeans know much about Ethiopia. It’s commonly known that it’s an African country, it’s probably hot and poor. However, it’s worth noting, that our thoughts during morning coffee, can turn to this African country. Ethiopia is not only one of the largest coffee producers in the world, but it’s also the place where coffee…
French press, also known as press pot or coffee press, is one of the simplest devices for home coffee making. If you use high quality, fresh roasted and ground just before brewing coffee beans, you will gain the highest quality black coffee, which you won’t have to be ashamed of, even in front of elegant guests. In my previous articles…
Espresso, cappuccino, latte, americano… Surely most of you know which coffee to choose for yourself. But what are the differences between other coffees? Espresso – everyone knows. Latte has a higher amount of heated (but not frothed) milk than cappuccino. Americano is a ,,big black coffee”. But what to choose when you can see coffees like flat white, Romano or…
In my previous article I wrote about different coffees, most based on espresso. This time I would like to focus only on espresso as it’s the most important factor, which affects the final result of cappuccino, latte or any other espresso based coffee. Espresso should have 25 ml volume. It’s served in a heated porcelain cup of 70 ml volume.…
Where does coffee come from? The answe for this question seems easy: from the shop, cafe, roastery… But have you ever wondered where is the beginning? How does coffee look in its natural development stage? If you ever wondered about these question while drinking your coffee, this article is for you. Coffee is cultivated for over 1000 years. The homeland…
Most people who drink coffee tend to limit themselves to determining whether it is good or not. In the case of people dealing with coffee professionally, such terms can not say much. Coffee beans are the second most traded commodity on world exchanges (crude oil is the first). The entire industry, from growers over brokers and roasters, to coffee shops…
It looks like a chemical laboratory installation element, James Bond makes his coffee in it and Illinois Institute of Technology (USA) considered it as „one of the best designed modern times items”. What is it? It’s a Chemex coffee maker! Glass jug with top widening neck and wooden handle fastened with a leather strap – a very simple, yet so…
Turkish coffee, a coffee prepared with a specific method, which I describe below, known for over 500 years. It’s not that popular and is a bit harder and more time consuming than making a regular coffee, but has an intense and original taste. Before we get to making Turkish coffee, let’s go back in time. First notes describing Turkish coffee…